Mustard And Sage Grilled Lamb Tenderloin

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 1 lamb tenderloin
• 2 tablespoons dijon mustard
• 2 teaspoons ground sage
• 1 garlic clove, minced
• salt and pepper
• 3 tablespoons canola oil
• 1 splash wine vinegar

Recipe

• 1 whisk together mustard, sage, salt, pepper, garlic and vinegar. whisk in oil. add lamb and marinate for at least 30 minutes.
• 2 put lamb on grill on direct high heat. cook on high for ~4 minutes before flipping. flip and turn heat down to medium, line upright side with sage leaves. continue cooking, turning occasionally until the interior reads ~155°f remove from heat, cover, and let rest for 10 minutes. slice and serve.