Mouthwatering Pepper Chicken With Gravy

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 kg chicken piece, cubed
• 2 green bell peppers, diced
• 2 yellow bell peppers, diced
• 2 red bell peppers, diced
• 2 large onions
• 1 inch ginger
• 6 cloves garlic
• 4 tomatoes
• 2 green chilies
• 2 cloves
• 2 bay leaves (optional)
• 2 green cardamoms
• 1 black cardamom pod
• 2 1/2 tablespoons canola oil
• 1 teaspoon salt (or to taste)
• 1 teaspoon garam masala powder

Recipe

• 1 make a coarse paste of the onions, ginger, garliic, tomatoes, chilies in a mixer or blender.
• 2 heat oil in a deep pan or skillet but do not smoke the same.
• 3 add cloves, bay leaves, green cardamom, big black cardamom and wait for a few seconds for the ingredients to splutter.
• 4 add cubed chicken pieces and saute for 7-10 minutes on medium heat.
• 5 add paste of onion, ginger, garlic, tomatoes and greem chillies to chicken and continue to saute for 3 more minutes.
• 6 add 3/4 cups of water, cover the lid for 10-12 minutes and let the chicken cook and become tender.
• 7 remove the lid, add bell peppers and salt.
• 8 cover the lid for 5-7 minutes on high heat till the gravy sets in.
• 9 sprinkle garam masala powder.
• 10 serve hot with bread or steamed basmati rice.