Mini Crab Cakes With Dill Mayonnaise

Total Time: 45 mins Preparation Time: 40 mins Cook Time: 5 mins

Ingredients

• 1 lb imitation crabmeat (can use lump crabmeat,i use imaitaion because it is cheaper,and tastes fine!)
• 1/4 cup plain breadcrumbs
• 1/2 cup reduced-calorie mayonnaise
• 1/4 cup grated onion
• 4 teaspoons dijon mustard
• 1 egg
• 4 drops hot pepper sauce
• 1/2 cup corn flake crumbs
• 1/4 cup sweet pickle relish
• 2 tablespoons chopped dill
• 1 tablespoon canola oil

Recipe

• 1 mix crabmeat,bread crumbs,1/4 cup of the mayonnaise,onion,3 teaspoons of the mustard,egg ,and hot pepper sauce in bowl.
• 2 form into 14 patties.
• 3 put cornflake crumbs on a sheet of wax paper.
• 4 dredge patties in crumbs,place on plate.
• 5 refrigerate,covered for about 30 minutes.
• 6 combine remaining mayonnaise and mustard,relish and dill in small bowl.
• 7 heat oil in large skillet or griddle.
• 8 add patties,a few at a time,cooking until crisp and golden (about 3 minutes) turn and cook 2-3 minutes longer.
• 9 serve with mayonniase mixture.