Kathie's Zucchini Muffins

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup whole wheat flour
• 2/3 cup all-purpose flour
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/3 cups shredded zucchini (drained)
• 1/2 cup nonfat milk
• 2 tablespoons canola oil
• 2 tablespoons honey
• 1 large egg
• 1 tablespoon sugar
• 1/4 teaspoon ground cinnamon

Recipe

• 1 preheat oven to 400.
• 2 combine first 7 ingredients in large bowl (through salt); stir with whisk.
• 3 combine zucchini, milk, oil, honey and egg in a small bowl; stir until blended.
• 4 make a well in the center of dry ingredients; add milk mixture, stirring until just moist.
• 5 spoon batter into 12 muffin cups that are coated with cooking spray or lined with paper liners.
• 6 combine 1 tablespoon sugar and 1/4 teaspoon cinnamon; sprinkle over tops of muffins.
• 7 bake at 400 for 15 minutes (start checking on them by 12 min).
• 8 remove from pans immediately; cool on a wire rack. enjoy!