Gluten-free, Protein- And Fiber-rich Chocolate Strawberry Muffin

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• 2 1/2 cups oat flour (or powder old fashioned oats with mill blade)
• 1/2 cup agave nectar (you can use less since it is very sweet)
• 1/2 cup canola oil
• 2 large eggs
• 1/2 cup greek yogurt
• 1/2 cup strawberry (mashed or gently pureed)
• 1 scoop chocolate protein powder
• 1 teaspoon vanilla
• 1/2 teaspoon cinnamon
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 cup sliced almonds (optional)

Recipe

• 1 first preheat oven to 350 degrees.
• 2 next, in s large mixing bowl sift together flour, salt, baking soda, cinnamon, and protein powder.
• 3 in a medium mixing bowl, first mix agave nectar and oil, then add eggs, yogurt, and strawberries.
• 4 add flour mixture and thoroughly mx together with whisk or electric mixer.
• 5 if using nuts, you can now mix into the batter.
• 6 pour batter into greased muffin pan (or use cupcake liners for less cleanup).
• 7 put muffin pan in oven and bake for 18-20 minutes or until toothpick comes out clean when inserted in one of the muffins.