Ingredients
- 3/4 cup sugar
- 1 (10 1/2 ounce) can tomato soup (undiluted)
- 3/4 cup red wine vinegar
- 1 1/2 cups canola oil
- 1 teaspoon dry mustard
- 1 teaspoon horseradish
- 1 teaspoon salt
- 1 teaspoon worcestershire sauce
- 1 teaspoon onion salt
- 1 teaspoon pepper
- 1 teaspoon celery salt
- 1 teaspoon paprika
Recipe
- 1 add all ingredients to a large jar and shake well.
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