Bacon Wrapped Pineapple Shrimp

Total Time: 39 mins Preparation Time: 15 mins Cook Time: 24 mins

Ingredients

• Servings: 6
• 1 tablespoon canola oil
• 12 large shrimp, peeled, deveined and raw
• 14 ounces pineapple chunks, drained
• 6 slices bacon, cut in 1/2 crosswise

Recipe

• 1 heat oil in nonstick skillet over med-high heat.
• 2 place a chunk of pineapple in the curve of each shrimp.
• 3 wrap each shrimp in a slice of bacon and secure with a toothpick.
• 4 place in the hot oil and cook, about 3 minutes a side, until shrimp is opaque.